508-696-2020
Appetizers
Clams Gorgonzola $8.95
Back by popular demand - fresh Island littenecks,
topped w/ a blend of butter, garlic
& gorgonzola w/ crisp pancetta
- baked to perfection!
Roasted Vegetable Terrine $7.95
A tasty package with layers of roaasted eggplant,
roasted peppers, fresh mozzarella
& whole sweet basil leaves -
dressed w/ extra Virgin Olive Oil and Balsamic Reduction
Clams Toscano $8.95
Fresh Island clams sauteed w/ crumbled hot italian sausage,
garlic & onion in a tomato-chardonnay broth
- served w/ bruschetta.
Shrimp Martini $11.95
Jumbo shrimp marinated in Peppar vodka, grilled
& chilled and served w/our own lemony cocktail sauce
Salads
Classic Caesar $6.95
Crisp romaine lettuce topped w/ parmesan-garlic croutons
& our tangy house-made caesar dressing.
House Salad $6.95
Fresh salad greens w/ vine ripened tomatoes, red onions
& cucumber in a house-made vinaigrette.
Classic Pastas
Pasta alla Puttanesca $16.95
A spicy melange of tomatoes, onions, capers, olives, anchovy
& garlic, all cooked together in
olive oil & tossed with linguine.
Knock-Out Garlic Pesto Linguine $16.95
Robust garlic & basil pesto tossed with chopped
Roma tomato & fresh mozzarella - tossed with linguine.
Pasta Primavera $16.95
Chef's choice of the freshest vegetables
- your choice of sauce
- tossed with penne
Garlic & Oil *or* Marinara *or* Alfredo
Pasta Marinara $11.95 Your choice of pasta served w/ our fresh marinara red sauce. w/ meatballs or sausage $15.95 or eggplant parmesan $15.95 or chicken parmesan $16.95 or veal parmesan $17.95 Entrees (Served with the chef's choice of vegetable & starch)
Veal Piccata$23.95
Tender veal cutlets, seasoned and sauteed
w/ butter, garlic & onion - finished w/ a lemony
caper-butter- white wine sauce.
w/ chicken $22.95
Chicken Marsala w/ Mushroom Sauce $22.95
Your choice of tender chicken or veal sauteed and finished with a rich
mushroom marsala wine sauce.
w/ veal $23.95
Pork Cutlets w/Smoked Mozzarella & Prociutto $23.95
Boneless loin cutlets lightly breaded & filled w/ shredded mozzarella
& diced prociutto - finished w/ white wine butter sauce.
Beef Tenderloin $24.50
Filet Mignon seasoned & seared in a cast iron skillet
- topped w/ gorgonzola butter
& cooked to perfection.
From the Sea
Shrimp Scampi Aglio i Olio $22.95
Tender shrimp sauteed with a traditional blend of thin sliced garlic,
extra virgin olive oil - finished
with a bit of pepperoncino
& fresh Italiian parsley
Seafood Fettuccini Alfredo $22.95
Shrimp, scallops &crab combined
w/ a light parmesan alfredo.
Catch of the Day (Market Price)
Chef's choice of the freshest local seafood
- expertly prepared to order.
Tuscan Clam Sauce $18.95
Tender chopped clams and Island littlenecks
sauteed with crumbled Italian sausage,
garlic and onion in a fresh tomato
-white wine sauce.